Effect of Sowing Date on Sugar Content and Starch Accumulation in Grains of Tow Winter Wheat with Different Gluten 不同筋型小麦品种籽粒可溶性糖含量和淀粉积累及播期调控效应
Candied date, one kind of preserved fruit, is made by date and sugar, etc. 所谓蜜枣,就是用枣制成的果脯。
[ RESULTS] Sowing date have some effect on the activity of SOD, soluble sugar content, soluble protein content and free proline content. 【结果】播期对SOD活性、可溶糖含量、可溶蛋白含量、游离脯氨酸含量有一定影响。
Starch and soluble sugar had the contradict changes trends during the breaking-rest period. The date soluble sugar content rose and starch content fell down sharply was consistent with the breaking dormant floral buds. 淀粉和可溶性糖呈现相反的变化趋势,可溶性糖含量迅速增加、淀粉含量迅速降低的时期与自然休眠解除期相一致。
So according to the above mentioned, the occurrence date, volume and the contents of soluable sugar and proline in bleeding sap had positive correlation with the cold resistance in bury soil overwintering area. 初步看来在埋土越冬区,葡萄伤流液产生时间、产生量及可溶性糖和脯氨酸含量,与葡萄抗寒性有一定正相关性。
The results showed the difference between the contents of soluble sugar in soybean pod of different species was significant. The date of planting, the density, the relative content of water, the date of cropping influenced the soluble sugar in soybean pod greatly. 结果表明,菜用大豆不同品种间荚果可溶性糖含量差异显著,播期、密度、土壤相对含水量、采收期对荚果可溶性糖影响显著。
A Study on the Starting Process Date of Sugar Factory Production of GlucoSe Isomerase by Fermentation of Beet Molasses 甜菜糖厂开机日期的探讨甜菜糖蜜发酵生产葡萄糖异构酶
As the millet sowing date delaying, has the tendency of reduce the accumulating amount of nitrogen and soluble sugar of accumulated in the plant before heading date, remobilization the nitrogen and soluble sugar to reduce correspondingly as sowing date are delayed after the millet of heading; 随着谷子播期的延迟,始穗前积累在植株中的氮素含量及可溶性糖含量积累量有降低趋势,始穗后分配到穗部的氮素及可溶性糖相应减少,进而影响籽粒的品质。
This research may provide valuable date for bentonite's modification and its application in treating sugar juice. 研究为改性膨润土在蔗汁澄清方面的研究提供了有价值的参考数据。
Coloring total sugar content, vitamin C content has a significant impact, cook jujube and bake date have a significant impact on the total sugar content. 冬瓜枣加工过程中,着色时间对总糖含量、维生素C含量有显著性影响,煮枣时间和烘枣时间对总糖含量有显著性影响。
The quality of the same species from different habitats date of analysis showed that, the soluble sugar, Vc content, and protein content of Kim Chang are Xin jiang Tai yuan Lin xian. 同一品种不同产地枣的品质分析结果表明,可溶性糖、Vc含量以及蛋白质含量均为新疆太原临县。
The direct effect of the date of first harvest and sugar acid ratio to soluble solid was positive effect, and the direct effect of fruit setting stage 、 fruit number per plant and fruit weight to Vc was positive effect too. 始收期和糖酸比对可溶性固形物的直接作用为较大的正效应;座果期、单株结果数和单果重对维生素C均表现为正向直接效应。